Bunnahabhain Day: Fèis Ìle 2021

Join us for Fèis at Home 2021

Whilst Fèis Ìle may be a bit different this year, we’re delighted to be able to bring all the best of Bunnahabhain Day to our friends around the world virtually.

We’re looking forward to you joining our celebrations online from the comfort of your favourite sofa, so make sure you save the date of Friday, the 4th June.

 

Read on to find out more about what we’ve got planned

8pm, Friday 4th June.

Masterclass Tasting

Join us for a live masterclass tasting on Facebook for Bunnahabhain Day. Our panel including Master Blender, Julieann Fernandez, Master Distiller, Brendan McCarron, Distillery Manager, Andrew Brown, Visitor Centre Manager, Billy Sinclair and whisky writer Dave Broom, will explore the origins of Bunnahabhain with our 12 year old, before moving on to a guided tasting of our Fèis Ìle 2021 bottlings.

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4pm, Friday 4th June.

Warehouse 9 Tasting

Join us live on Facebook as we taste some drams taken straight from the cask in our coastal warehouses. One of our most popular experiences at the distillery, we're delighted to bring this to you virtually!

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Our Bunnahabhain Day Playlist

To get into the spirit of Fèis Ìle, we’ve selected some of our  top festival songs, including from bands who have played at the distillery over the years.

Have a listen here and get ready for Bunnahabhain Day, coming live online on Friday, 4th June!

Our Fèis Ìle 2021 Releases

2013 Moine Bordeaux Finish

COLOUR
Burnt Amber

NOSE
Light toasted oak, red fruits leading to a sweet, dark fruit jam and a hint of dry smoke

PALATE
Peat smoke, oak spice, dark grapes, cocoa and red chili, with a delicately balanced sweetness and acidity.

FINISH
Long and sweet, with hints of red wine and over-ripened grapes.

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Our Fèis Ìle 2021 Releases

2001 Marsala Cask Finish

COLOUR
Toasted oak

NOSE
Dried fruit, honey and Morello cherries, with hints of red grapes, walnuts, liquorice and tobacco

PALATE
Sweetly dry flavours of stone fruits, red apple, vanilla, honey and cloves, with a touch of oak and roasted nuts

FINISH
Dry and short, with subtle hints of tobacco, leather and spice

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