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Ricetta del gelato al pane integrale e whisky di Andrew Brown

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Andrew Brown's Brown Bread and Whisky Ice Cream

INGREDIENTS

  • 45g Wholemeal Breadcrumbs
  • 500ml Heavy Cream
  • 180g Demerara Sugar
  • 3 Tbsp Bunnahabhain 12 Year Old
  • 1/4 Tsp Vanilla Extract

METHOD

  • STEP 1 Combine the bread crumbs with 45g of Demerara sugar.
  • STEP 2 Spread out evenly on a large baking tray and slowly toast under a medium heat grill.
  • STEP 3 As the mixture browns and melts, it will become stickier. Keep spreading the mixture evenly. Continue to grill until the mixture is a golden brown colour.
  • STEP 4 When cool, break the mixture up to the size of Demerara sugar crystals.
  • STEP 5 Measure the cream and Bunnahabhain 12 Year Old into a jug. Stir in the crushed mixture and remaining ingredients, including the remaining Demerara sugar. Cover and transfer to the fridge to chill for 2 hours.
  • STEP 6 After 2 hours, still freeze or mix in an ice-cream machine. giving the mix a good stir before pouring it into the machine. Churn until the mixture has the consistency of softly whipped cream and serve.

WHISKY IN EVIDENZA

Bunnahabhain Whisky 12 Anni
Bunnahabhain Whisky 12 Anni
$54.00
Sherried, Sweet, Unpeated
Gradazione alcolica 46.3%%
12 Years Old
Bourbon and Sherry Casks

Vuoi personalizzarlo? Visita la nostra pagina Personalised Bunnahabhain 12 Year Old

Il nostro Single Malt Scotch Whisky Islay 12 Year Old è stato l'inizio della nostra gamma principale Bunnahabhain, lanciato con grande entusiasmo e apprezzamento. Non filtrato a freddo e di colore naturale, assapora le origini di Bunnahabhain con un equilibrio affascinante di frutta dolce, noci, vaniglia e un delicato influsso costiero.