Pronounced 'coo-laa' and meaning 'something at the back' in Gaelic, this is a very special Bunnahabhain. Rediscovered in the back of one of our warehouses, this 18 year old Cognac Finish is bursting with apricot jam, spices, mint chocolate, creamy vanilla, almonds and a hint of sea salt.
After sleeping peacefully in the back of our coastal warehouses for a number of years, this 18 year old Bunnahabhain was recently rediscovered, and after tasting it, we had to share it with you. Transferring the spirit to French Oak Cognac casks to finish has created an incredibly rich and satisfying whisky. Rich fruits are balanced with sweet apricot jam, spices, herbs and creamy vanilla.
Limited to just 190 bottles, this special release is the perfect whisky for the festive season.
Rich fruits, orange peel, apricot jam and toasted oak. Slight hint of ginger and nutmeg.
Round, full bodied and balanced. Spices and slightly herbal, mint chocolate and creamy vanilla.
Long and drying. Nutty, almonds and salt. Lingering traces of oak shavings and spices.