Created by our Senior Blender - Dr Kirstie McCallum - for Feis Ile 2018, this dram is perfect for celebrating with. With a limited release of 1500 bottles, this Single Malt has intense aromas and notes of ripe berries, dark chocolate, oak and subtle spices. Sit back and raise a toast to Islay...
Starting life in 2002 in whisky refill casks, this whisky was left to mature for 11 long years, before being transferred to Spanish Gran Reserva barrels in 2013 to mature once more in our coastal warehouses. In 2018 our Senior Blender - Dr Kirstie McCallum - decided the time was right to bottle - just in time for Fèis Ìle 2018.
With a limited bottling of 1500, notes of dried fruit, toffee, and dark chocolate, this whisky coats the mouth with rich Spanish brandy and gentle spices to create a unique dram which is perfect for celebrating with.
Amber Gold
Oak with grape and dried fruits, toffee, nuts and subtle spice
Coats the mouth with rich Spanish brandy and dark chocolate, lightly oaked and gently spiced
Sweet grape and subtle spice, long and lingering
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