With notes of sweet, creamy, salted caramel, balanced with a mouth-coating dark chocolate finish, we're delighted to have a third cask of this delicious whisky remaining, and what better occasion to enjoy it than at Fèis Ìle?!
Since 1881, Bunnahabhain Distillery has been producing exceptional, distinctive single malts. We do this through a mix of traditional processes, fine ingredients and patience. Lots of patience. An ethos shared by our French wine counterparts.
So, when our Senior Blender, Dr. Kirstie McCallum discovered a delicious 12 Year Old quietly maturing in our coastal warehouse and three Sauternes wine hogsheads, she knew the pairing would produce a single malt worthy of the Bunnahabhain name.
This special release was matured in a combination of whisky refill and finished in Sauternes casks for 5 years, producing 1188 bottles.
Autumn Gold
Honey, sweet malt, sweet Sauternes influence, hints of dried fruit, toffee, and creamy coffee.
Rich, sweet, mouth coating, sweet fruit, rich Sauternes, roasted nuts, creamy salted caramel and dark chocolate.
Lingering sweet fruit and dark chocolate.
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