Ontdek de diepte van hooggerijpte whisky, waar meer dan 18 jaar rijping het eikenhout verrijkt, de zachte textuur verdiept en de tijdloze warmte van Schotland vastlegt.
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Best Seller
Bunnahabhain 18 Jaar WhiskyReguliere prijs $154.00Sherried, Spiced, UnpeatedAlcoholpercentage 46.3%18 Years OldSherry Cask Finish -
12 Jaar Vatsterkte: 2025 EditieReguliere prijs $103.00Sherry, Nutty, UnpeatedAlcoholpercentage 56.4%12 Years OldOloroso -
21 Jaar Vatsterkte: 2025 EditieReguliere prijs $314.00Chocolate Cherries, Roasted Nuts and UnpeatedAlcoholpercentage 53.1%21Oloroso and Pedro Ximénez -
Bunnahabhain 25 Jaar WhiskyReguliere prijs $570.00Caramel, Sweet Berries, UnpeatedAlcoholpercentage 46.3%25 Years OldSherry Cask -
Single Cask Uitgave - Zeldzame 1989 Tawny Port Vat AfwerkingReguliere prijs $2,850.00Fruity, Creamy, UnpeatedAlcoholpercentage 46.4%American Oak and Tawny Port Casks
Zachte Whisky Veelgestelde vragen
What makes a whisky “smooth”?
A smooth whisky offers gentle sweetness, soft spice and a rounded mouthfeel without harsh edges. It’s approachable, balanced and easy to enjoy neat or with a splash of water.
Which Bunnahabhain whiskies are known for their smoothness?
Our unpeated, sherry-led expressions such as 12 Year Old deliver natural smoothness with rich fruit, caramel and subtle coastal notes.
Are smooth whiskies peated or unpeated?
They’re typically unpeated, allowing sweetness, fruit and gentle spice to take centre stage without the intensity of smoke.
What’s the best whisky for someone who prefers lighter flavours?
Choose an unpeated expression with sherry influence - these offer a soft, inviting profile ideal for those who enjoy lighter, sweeter drams.
How does coastal ageing influence smoothness?
Our seaside warehouses help develop gentle saltiness and softness over time, adding balance and complexity without overwhelming the palate.
What makes a whisky smooth?
A whisky is usually described as "smooth" when it feels well-balanced, easy to drink, and free from harsh alcohol burn. Several factors influence this: Maturation time – Longer ageing allows the spirit to mellow as it interacts with the cask, softening sharp edges and developing richer flavours. Cask type – Sherry and bourbon casks often add sweeter notes like vanilla, dried fruit, and caramel which can make whisky feel rounder and smoother. Alcohol strength – Lower ABV whiskies (or those with good balance at higher strength) often feel smoother because the alcohol heat is less aggressive. Peat level – Unpeated or lightly peated whiskies are often perceived as smoother because they lack intense smoky or medicinal notes. Distillation style – Slow distillation and careful spirit cuts can produce a lighter, more refined spirit character. It's also worth noting that "smooth" is subjective. Our whiskies are often described this way because our core range is largely unpeated and sherry-matured, which tends to create a softer, sweeter Islay style compared to heavily peated alternatives.
