安德鲁·布朗的布朗面包和威士忌冰淇淋食谱

METHOD

• STEP 1 Combine the bread crumbs with 45g of Demerara sugar.
• STEP 2 Spread out evenly on a large baking tray and slowly toast under a medium heat grill.
• STEP 3 As the mixture browns and melts, it will become stickier. Keep spreading the mixture evenly. Continue to grill until the mixture is a golden brown colour.
• STEP 4 When cool, break the mixture up to the size of Demerara sugar crystals.
• STEP 5 Measure the cream and Bunnahabhain 12 Year Old into a jug. Stir in the crushed mixture and remaining ingredients, including the remaining Demerara sugar. Cover and transfer to the fridge to chill for 2 hours.
• STEP 6 After 2 hours, still freeze or mix in an ice-cream machine. giving the mix a good stir before pouring it into the machine. Churn until the mixture has the consistency of softly whipped cream and serve.