Bunnahabhain 威士忌酱食谱

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Haggis Bon Bons with Bunnahabhain Whisky Sauce

INGREDIENTS

  • 2 shallots, roughly sliced
  • 1 celery stick, roughly sliced
  • 2 tsp light olive oil
  • 4 fresh thyme sprigs
  • 1 fresh bay leaf
  • 100ml chicken stock
  • 400ml double cream
  • 70ml Bunnahabhain12 Year Old
  • 2 tsp wholegrain mustard
  • 1 tbsp Dijon mustard
  • sea salt and freshly ground white pepper

METHOD

  • STEP 1 Place a large saucepan over a medium heat and cook the shallots and celery in the olive oil. Fry gently for 5 minutes, stirring occasionally, without colouring the vegetables.
  • STEP 2 Add the thyme and bay to the pan, taking care as they might crackle a little, then stir and cook for 2 minutes.
  • STEP 3 Pour in the chicken stock and reduce the liquid by half. This should take about 5 minutes.
  • STEP 4 Stir in the cream and then gently simmer the mixture for 20 minutes, reducing the liquid by one third. Take care not to let it boil and stir every couple of minutes.
  • STEP 5 Remove the sauce from the heat and strain it through a sieve into a clean pan, discarding the cooked vegetables and herbs.
  • STEP 6 Place the sauce back on the heat and stir in Bunnahabhain 12 Year Old along with both types of mustard. Cook for a further 5 minutes before seasoning with salt and white pepper to taste and serve.

FEATURED WHISKY

Bunnahabhain 12年威士忌
Bunnahabhain 12年威士忌
£47.00
雪莉酒味，甜味，无泥煤味
ABV 46.3%
12 Years Old
Bourbon and Sherry Casks

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我们的 12 年 Islay Single Malt 苏格兰威士忌是 Bunnahabhain 核心系列的起点，推出时备受赞誉。未经冷过滤，保持自然色泽，品味 Bunnahabhain 的起源，感受甜美果香、坚果、香草与细腻海岸风情的迷人平衡。