A Burns Supper is more than a meal; it’s a heartfelt celebration of Scotland’s cultural heritage. From stirring poetry full of complex words to delectable food and drink, every element of the evening is steeped in tradition. If you’re hosting this year, why not make it unforgettable with Bunnahabhain? With our exceptional whiskies and inspired recipes, you’ll set the stage for a Burns Supper that’s as rich and timeless as the works of Robert Burns himself.
Raise a Toast with Bunnahabhain 12 Year Old
Begin your evening with a toast worthy of Scotland’s national bard. Bunnahabhain 12 Year Old is a signature expression that embodies the spirit of Islay with every sip. Its light fruity and nutty notes, coupled with a vanilla and caramel sweetness make it the perfect whisky to welcome your guests and honour Burns’ enduring legacy.
Whether you recite the classic 'Address to a Haggis' or share your own words of appreciation, the full-bodied finish of the 12 Year Old will have everyone raising their glass for more.
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Add an Exclusive Touch: 11 Year Old Manzanilla
For a truly special twist, introduce your guests to a rare gem from our Warehouse 9 Collection: the 11 Year Old Manzanilla Matured. This exclusive release, aged in a single Manzanilla sherry cask, offers a distinctive story and connection to Bunnahabhain’s coastal heritage.
Hand-drawn from cask 3201, this dram carries the essence of its unique maturation journey. Its nuanced character is a perfect accompaniment to a night celebrating tradition and craftsmanship. Pair it with your haggis course or serve it as a standalone treat, inviting your guests to savour every drop of this one-of-a-kind expression.
Andrew Brown’s Brown Bread and Whisky Ice Cream
For dessert, impress your guests with a creation from our very own Distillery Manager, Andrew Brown. His Brown Bread and Whisky Ice Cream, infused with the smooth notes of Bunnahabhain whisky, is a show-stopping addition to any Burns Supper. The creamy texture and subtle whisky kick are a nod to Scotland’s culinary creativity, making it the perfect sweet ending to your meal.
Serve it alongside a dram of Bunnahabhain 12 Year Old for a harmonious pairing, or let it stand alone as a luxurious indulgence. Looking to make it yourself? You’ll find Andrew’s recipe here.
Haggis with Bunnahabhain Whisky Sauce
Haggis is the star of any Burns Supper, but a drizzle of Bunnahabhain Whisky Sauce turns this classic dish into something truly extraordinary. The sauce’s gentle sweetness and depth, enhanced by Bunnahabhain whisky, perfectly balance the rich spices and earthy flavour of haggis.
Pair it with neeps and tatties for the ultimate traditional feast. Want to create this dish at home? You’ll find our whisky sauce recipe here.
Finish the Night in Style
As the evening winds down, invite your guests to enjoy one final dram. Whether it’s the classic 12 Year Old, or one of the last remaining bottles of the exclusive 11 Year Old Manzanilla, a Bunnahabhain whisky ensures the perfect finish to a memorable night.
Make It a Night to Remember
This Burns Supper, let Bunnahabhain take centre stage at your table. From the welcoming toast to the final dram, make it an evening of complex words, unpeated Islay Single Malt and unforgettable moments with friends.
Raise a glass, recite your favourite poem, and celebrate the bard with exceptional whisky and good company. Slàinte Mhath!
