Fèis Ìle 2018: Mòine Oloroso
Created especially for Fèis Ìle 2018, this Limited Release of 1881 bottles combines smoky peatiness with sweet Spanish Oloroso sherry to create a distinctive Single Malt that's the perfect dram to celebrate Islay with.
1997 Palo Cortado Cask Finish
After spending 19 years slowly mellowing by the sea in traditional oak whisky casks, this delectable Bunnahabhain was then finished for almost two more years in rare Palo Cortado sherry casks. The result is a tantalising dram, full of berries and cream and a surprising hint of nutmeg.
Fèis Ìle 2018: Spanish Oak Finish
Created by our Senior Blender - Dr Kirstie McCallum - for Feis Ile 2018, this dram is perfect for celebrating with. With a limited release of 1500 bottles, this Single Malt has intense aromas and notes of ripe berries, dark chocolate, oak and subtle spices. Sit back and raise a toast to Islay...
Pronounced 'coo-laa' and meaning 'something at the back' in Gaelic, this is a very special Bunnahabhain. Rediscovered in the back of one of our warehouses, this 18 year old Cognac Finish is bursting with apricot jam, spices, mint chocolate, creamy vanilla, almonds and a hint of sea salt.
2008 Mòine Bordeaux Red Wine Cask Matured
With a gorgeous deep red gold colour, a delightful balance between sweet grape, toffee, espresso and a warming peppery smoke, our 2008 Mòine Bordeaux Red Wine Cask Matured Edition is a rich and truly unique Bunnahabhain.
A syrupy smooth malt, with a mixture of raisins, honeyed nuts, rich toffee and subtle creamy chocolate, this sherry influenced malt is a real treat.
Taste the rich grape and dried fruit flavours from brandy casks and the nutty sweet, smoky character of Mòine in this delicious limited edition malt.
A rich, russet gold colour, the sherry influence can be tasted throughout, combining with dried fruit and salted toffee to develop into layered smokiness with hints of oak and citrus.