Peated Whisky

Our peated expressions are gentler than many peated Islay malts, offering soft smoke intertwined with sweetness rather than the heavy medicinal peat associated with the majority of the island.

The barley is slowly dried over burning peat, infusing it with gentle smoke and earthy warmth that complements our naturally sweet, coastal spirit.

Yes, all our peated whiskies mature in coastal warehouses overlooking the Sound of Islay, gaining maritime notes alongside their smoky character.

Peat adds warmth, smoke and subtle spice, creating a more robust profile while still allowing the signature fruit, nuttiness and coastal sweetness of Bunnahabhain to shine.

Peated whisky typically has smoky flavours that can range from gentle bonfire notes to richer flavours like earth, spice, leather, or toasted wood. Depending on the whisky, you may also notice sweetness, maritime saltiness, or medicinal notes alongside the smoke.

Our peated whiskies are usually considered balanced rather than intensely smoky. While they deliver clear peat smoke, they often retain our signature richness with notes of dried fruit, spice, and coastal character, making them approachable compared to some heavily peated Islay whiskies.